The Introduction to Food Science and Human Nutrition course provides a comprehensive foundation in the scientific principles of food and nutrition. It covers the composition, classification, and functional properties of foods, along with the processes involved in food preparation, preservation, and processing. The course explores the role of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) in human health, emphasizing their physiological functions and dietary sources. Students will also learn about balanced diets, nutritional requirements across the life cycle, and the impact of food choices on health and disease prevention. Additionally, the course highlights the interplay between food, culture, and society, equipping students with the knowledge to critically assess nutritional information and make informed dietary decisions.
- Teacher: Dean KIST
This course has been developed by (Dr Narender Raju Panjagari Scientist (Food Science & Technology),National Dairy Research Institute).The Pi of this subject is (Prof.Vijaya Khader Former Dean, Acharya N.G.Ranga Agricultural University, Hyderabad)and team members/contenr writers are (Indumathi K.P. , (NDRI, Kernal) || Devaraja H.C.|| G.S. Meena, (ICAR-NDRI, Karnal) || Urmila Choudhary|| Laxmana Naik, (NDRI, Karnal) || Urmila Choudhary|| Pradip Behre, (Dairy Microbiology Division, National Dairy Research Institute, Karnal) || Sathish Kumar, (ICAR-NDRI, Karnal) || Yogesh Khetra, (NDRI, Karnal) || Priyanka Singh Rao, (ICAR-NDRI, Karnal) || Richa Singh, (NDRI, Karnal) || A. Poshadri, (PJSTSAU, Hyderabad)).This course is being offered/adopted by this university
This course has been developed by (Dr Atanu Jana Professor & Head,SMC College of Dairy Science, AAU, Anand).The Pi of this subject is (Prof.Vijaya Khader Former Dean, Acharya N.G.Ranga Agricultural University, Hyderabad)and team members/contenr writers are (Amit Patel, (Anand Agricultural University) || Atanu Jana, (SMC College of Dairy Science, AAU, Anand)).This course is being offered/adopted by this university
This course has been developed by (Dr Narender Raju Panjagari Scientist (Food Science & Technology),National Dairy Research Institute).The Pi of this subject is (Prof.Vijaya Khader Former Dean, Acharya N.G.Ranga Agricultural University, Hyderabad)and team members/contenr writers are (Neha Pandey|| Writdhama Prasad, (NDRI, Karnal) || Anuj Kumar, (National Dairy Research Institute) || Akanksha Wadhera, (NDRI, Karnal) || Pravin Sawle, (Dantiwada, Gujarat) || Ritika Puri, (National Dairy Research Institute) || Dipesh Aggarwal, (National Dairy Research Institute) || Alok Chatterjee, (National Dairy Research Institute) || Dipesh Aggarwal, (National Dairy Research Institute) || Heena Lamba, (National Dairy Research Institute) || Priyanka Malik, (National Dairy Research Institute) || Deepika Goswami, (Central Institute of Post Harvest Engineering and Technology, Ludhiana) || Prashant Saurabh Minz, (National Dairy Research Institute) || Narender Raju Panjagari, (National Dairy Research Institute) || Sangita Ganguly, (National Dairy Research Institute) || Sanket Girdharbhai Borad, (National Dairy Research Institute) || Pankajkumar Parmar, (National Dairy Research Institute) || Latika Bhandari, (National Dairy Research Institute) || Nitin Kumar, (NIFTEM, Kundli, Sonepat, Haryana) || Kumaresh Haldar, (Kundli, Sonipat)).This course is being offered/adopted by this university