Biotechnology

Analytical Chemistry for Biotechnology is a course that focuses on the application of analytical chemistry techniques in the field of biotechnology. It covers various methods used to analyze biological molecules, such as proteins, nucleic acids, and metabolites, as well as tools for characterizing biological systems and processes. Students learn about chromatography, mass spectrometry, spectroscopy, and other instrumental techniques, with an emphasis on their use in biotechnology research, drug development, diagnostics, and quality control. The course also explores how these methods are critical for understanding the molecular mechanisms behind biological functions and diseases.