Food science

This course has been developed by (Dr C. A. Kalpana
Professor,Avinishillingam Institute for Home Science and Higher Education for Women, Coimbator).The Pi of this subject is (Dr. S. Kowsalya
Professor, Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore)and team members/contenr writers are (Munira Husain, (Government Maharani Laxmi Bai, Indore, Madhya pradesh) || S. Amirthaveni, (Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore) || CA Kalpana, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || Rasheeda Kanchwala, (Department of Higher Education Madhya Pradesh) || Rasheeda Kanchwala|| Aruna Palta, (Govt. Navin Girls College, Rajpur, Chattisgarh) || M Amirthaveni, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || Munira Husain, (Govt Maharani Laxmi Bai Girls PG College Indore, Madhya Pradesh) || Sangeeta Pandey, (Mount Carmel College, Bangalore – 560 052.) || M. Amirthaveni, (Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.) || Maria Joseph, (Women’s Christian College) || P Sahul Hammed, (Gandhigram Rural Institute-Deemed University, Dindigul) || Sangeetha Pandey, (Mount Carmel College, Bangalore – 560 052) || P.A. Raajeswari, (.) || M Amirthaveni, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || Sangeetha Pandey, (Mount Carmel College, Bangalore – 560 052)).This course is being offered/adopted by this university