Principles of Food Processing

This course has been developed by (Dr P Suganya
Associate Professor,Avinashilingam Institute for Home Science and Higher Education for Women, Cbe).The Pi of this subject is (Dr. S. Kowsalya
Professor, Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore)and team members/contenr writers are (P Hema Prabha, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || P Suganya, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || TV Ranganathan, (Karunya university, Coimbatore – 641114) || A Reni, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || Ashish Rawson, (Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Pudukkottai Rd, Thanjavur - 613 005) || R. Sinthiya, (.) || A Sangamithra, (Kongu Engineering College Perundurai, Erode-638 052) || P Hema Prabha, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043)).This course is being offered/adopted by this university