Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery

This course has been developed by (Dr Narender Raju Panjagari Scientist (Food Science & Technology),National Dairy Research Institute).The Pi of this subject is (Prof.Vijaya Khader Former Dean, Acharya N.G.Ranga Agricultural University, Hyderabad)and team members/contenr writers are (Neha Pandey|| Writdhama Prasad, (NDRI, Karnal) || Anuj Kumar, (National Dairy Research Institute) || Akanksha Wadhera, (NDRI, Karnal) || Pravin Sawle, (Dantiwada, Gujarat) || Ritika Puri, (National Dairy Research Institute) || Dipesh Aggarwal, (National Dairy Research Institute) || Alok Chatterjee, (National Dairy Research Institute) || Dipesh Aggarwal, (National Dairy Research Institute) || Heena Lamba, (National Dairy Research Institute) || Priyanka Malik, (National Dairy Research Institute) || Deepika Goswami, (Central Institute of Post Harvest Engineering and Technology, Ludhiana) || Prashant Saurabh Minz, (National Dairy Research Institute) || Narender Raju Panjagari, (National Dairy Research Institute) || Sangita Ganguly, (National Dairy Research Institute) || Sanket Girdharbhai Borad, (National Dairy Research Institute) || Pankajkumar Parmar, (National Dairy Research Institute) || Latika Bhandari, (National Dairy Research Institute) || Nitin Kumar, (NIFTEM, Kundli, Sonepat, Haryana) || Kumaresh Haldar, (Kundli, Sonipat)).This course is being offered/adopted by this university