Advances in food science and technology

This course has been developed by (Dr Narender Raju Panjagari Scientist (Food Science & Technology),National Dairy Research Institute).The Pi of this subject is (Prof.Vijaya Khader Former Dean, Acharya N.G.Ranga Agricultural University, Hyderabad)and team members/contenr writers are (Indumathi K.P. , (NDRI, Kernal) || Devaraja H.C.|| G.S. Meena, (ICAR-NDRI, Karnal) || Urmila Choudhary|| Laxmana Naik, (NDRI, Karnal) || Urmila Choudhary|| Pradip Behre, (Dairy Microbiology Division, National Dairy Research Institute, Karnal) || Sathish Kumar, (ICAR-NDRI, Karnal) || Yogesh Khetra, (NDRI, Karnal) || Priyanka Singh Rao, (ICAR-NDRI, Karnal) || Richa Singh, (NDRI, Karnal) || A. Poshadri, (PJSTSAU, Hyderabad)).This course is being offered/adopted by this university